Accurately and efficiently prepares raw product and cooks when necessary, menu items for cold and dessert offerings. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold and dessert items with appropriate garnishes for all menu item plates.

§  Properly clean, prep and store raw product, including produce, meats, cheeses and bread for service on the cold/dessert station.

§  Assumes 100% responsibility for quality of products served.

§  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§  Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

§  Portions food products prior to assembly according to standard portion sizes and recipe specifications.

§  Maintains a clean and sanitary work station area including tables, shelves, broilers, fryers, convection oven, freezer and refrigeration equipment.

§  Prepare items necessary for assembling cold dishes, salads and desserts by using various cooking methods; portioning, seasoning, blanching, roasting, frying, mixing, etc.

§  Follows proper plate presentation and garnish set up for all dishes.

§  Handles, stores and rotates all products properly.

§  Assists in food prep assignments and deep cleaning projects during off-peak periods as needed.

§  Closes or opens the kitchen properly and follows the checklist for kitchen stations. Assists others in closing the kitchen.

§  Attends all scheduled employee meetings and brings suggestions for improvement.

§  Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.