As a barback/busser, you will be expected to be detail oriented and maintain cleanliness of the bar area, dining room, and restrooms. Clean and restock glassware/supplies from bar area. Provide refills of water to guests as needed. Remove used tableware between courses; clear, clean, and reset tables after guests leave.

 Responsibilities include:

• Prepare and stock garnishes for drinks and replenish snacks.
• Restock and replenishment of bar inventory and supplies.
• Remove used tableware from bar area.
• Assist in clearing tables in dining room after guests leave.
• Take soiled tableware to dishwasher and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings in dining room promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect restrooms every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server and bartender as needed.
• Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
• Assist server and foodrunner as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Assist in nightly breakdown and cleaning in all areas of the bar.
• Nightly cleaning of tables and chairs in the restaurant.
• Nightly sweeping and mopping of all areas of bar and dining room.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.